Latest Reviews

Twenty-one years of maturation, followed by a finishing in rum casks — this is the story of a transformation that was never in any hurry. When I first tasted the Gran Reserva, time stopped mattering.

A journey between twelve years of raw power and sixteen years of matured depth. When I placed these two versions of Lagavulin side by side, I found on my palate two characters that complement each other — yet remain worlds apart.